Bio Diesel

Restaurant Deep fryer

Waste deep fryer oils from restaurants is the classic “On man’s trash is another man’s treasure”. The Diesel alternative, Bio Diesel works! It’s affordable and the positive environmental impact is substantial. It burns cleaner. Reducing carbon monoxide emissions by 80%, not to mention carbon dioxide, sulfur dioxide, hydrocarbons, benzene and particulate matter that causes respiratory damage is greatly reduced and is 10% less toxic than table salt.
It virtually has no sulfur (Greatly Reduces Black Smoke) and the exhaust smells like popcorn or french fries. It is a better Injector Lubricant than Regular Diesel. It gives you about the same or better mileage.
Do I need to modify or convert my existing engine? Often, Not Likely. Bio Diesel is made from vegetable oils, mainly soybeans, cultivated algae or even used cooking oil and is renewable. It can put the American farmer back to work, be made fairly inexpensive, and be made fairly easily.

The Diesel engine is 30-50% more efficient, more durable (life span), stronger motor (Horse Power), than a Gasoline engine. Diesel engines can go 2-3 times further, between maintenance than gasoline engines. Now a days, most people realize that Bio Diesel is here to stay. For these reasons an average person should know their fuel options and even consider learning more cost effective alternatives like where to buy fuel, or even consider learning how to make Bio Diesel themselves and be a little more independent.
Bio Diesel production set up, only takes up a small area in your garage, on average 6’ high x 12’ wide x 4 ½’ deep area.